Beef is based on availability and sold by the 1/4 cow. This means the whole cow is processed and you will get 1/4 of every cut that cow produces. Current pricing is $4.50 per pound hanging weight, plus $25 per 1/4 cow ranch butcher fee, plus .85 cents per pound (hanging weight) for the cut and wrap. A 1/4 cow usually nets around 100 pounds of beef.
This is a seasonal item available in May / June and again in September / October. We harvest our own chickens here at the Farm so they are fresh. Chickens are sold whole, $4.50 per pound.
Pick up at the farm.
Currently we are open by appointment only so give us a call or send an e-mail and we will be happy to prepare your order for pick up.
Berkshire pigs are a heritage breed known for their richly flavored, dark red, and well marbled meat. Pork is sold by the half pig. The price is $5.00 per pound hanging weight plus .85 cents per pound hanging weight for the cut and wrap. Curing is an additional .80 cents per pound of the meats cured. 1/2 pig hanging weights average 100 pounds but can vary from 90 to 120 pounds.
Eggs are available year round. Pick up at the farm.
Pricing for pick up at the farm is $5.25 a dozen or $13.00 for a flat of 30.
We are happy to announce that you can also buy our eggs at The Fruit Bowl, Farm Market & Bake Shop. Located at 8767 E. Waterloo Rd. Stockton www.thefruitbowl.com and at Lakewood Meats and Sausage located at 316 N Ham Lane, Lodi www.lakewoodmeats.com